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Meat pie

Meat pie

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We clean the onion, the carrot. We wash the vegetables and greens. Chop the onion and greens, grate the carrot.

Heat a few tablespoons of olive oil in a pan, put the onion and carrot. When the onion becomes transparent, add the minced meat. Mix with the vegetables and let them brown. Add a few tablespoons of soy sauce and salt with spices. Towards the end we add the greens.

Let the meat cook well, then set aside.

We turn on the oven.

Break and beat an egg in a bowl.

We open the package with pie sheets. On every 2-3 sheets, grease with a little beaten egg, put a few tablespoons of meat and roll, squeezing the ends underneath.

Prepare a tray with baking paper, place the pies and grease them on top with beaten egg.

Put in the hot oven, over medium heat, about 20 minutes maximum.

When they turn brown, take them out of the oven and leave them to cool.

They are great!


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