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Cheesecake and greens

Cheesecake and greens

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We take the sheets out of the freezer and let them thaw.

We put the sheep's cheese on the grater with small meshes. Mix 6 eggs with sour cream until they become foam. We add them over the house, then we put the box of cream cheese. We wash the greens, remove the tails and finely chop it. Incorporate it in the cheese composition, add the basil, salt and pepper to taste.

Wallpaper a tray with butter and put baking paper. Grease 4 sheets of pie with oil on one side and place them on top of each other in the tray. We put the cheese composition and spread it with a spatula. Grease the other 4 sheets with oil and place them on top of the cheese.

Beat two scrambled eggs and spread them over the pie with a brush. Put the tray in the hot oven. Leave it in the oven for about 50 minutes, until it turns a beautiful golden color.

We take it out when it is ready, leave it to cool and serve.

Enjoy your meal!

Cheese and dill pie

cheese pie is the best known. Whether it is sweet or salty it is just as good. This is a savory pie with lots of fresh dill.

Method of preparation:
In a bowl, mix the fresh cheese, grated Telemea cheese, sour cream and eggs. Season as appropriate depending on how salty the Telemea cheese is, add a tablespoon of semolina and finely chopped fresh dill.

Grease a form / tray 21 & # 21521 cm. The pie sheets are divided in two, the first half of the sheets are placed, each greased with olive oil. Add the cheese filling over the sheets and cover with the rest of the pie sheets.
Carefully portion into squares, then add the egg yolks diluted with milk on top. Place in the oven heated to 170 ° C for approx. one hour.

Method of preparation

Sauce: Melt the butter over low heat and add the flour, stirring constantly. Extinguish by gradually adding the hot milk and stirring constantly. Remove from the heat and add salt and pepper. Cool a little and gradually add the cream, so as not to cut.
Mushroom filling: Chop the onion and sauté it in oil, add the crushed garlic, the chopped mushrooms, the sliced ​​green onion and at the end the chopped greens. Tempering is done over a fairly high heat, the mushrooms are ready when the water they initially leave evaporates. Season with salt and pepper.
Cheese filling: Mix the sweet cheese with the crushed telemeau and the two eggs.
Grease each pie sheet with oil and place the filling in its center and then wrap the sheet to obtain a roll. We fill the sheets with each of the fillings. We keep three sheets with which we will line the heat-resistant dish that we initially greased with butter. We place the first layer of rolls alternating those with cheese and mushrooms. Sprinkle with sauce then place the second layer, taking care that above the one with mushrooms there is a roll with cheese and vice versa. We do this until we run out of rolls. Pour the rest of the sauce on top, cover with the edges of the sheets with which I lined the bowl and sprinkle on top the grated cheese and some aromatic herbs. Put the dish in the oven until it browns nicely.

  • 200 grams of water
  • salt
  • a yeast cube
  • 500 grams of flour
  • 500 grams of cheese
  • 7 eggs
  • 3 green links
  • 400 grams of yogurt or sweet milk
  • butter.

To prepare this pie with cheese and greens, first make a dough. A water is made from water, flour, yeast and salt. When ready, leave the coca to rise until it grows. While the dough is growing, prepare the filling: in a bowl, mix the cheese with the chopped greens and 4 eggs.

When the coca is leavened, it is spread in equal sheets. The leaves are filled with cheese filling and greens. When they are ready to be filled, the sheets are cut into pieces and placed in the tray. The baking tray must be greased with butter beforehand.

Place the pieces of pie in the pan and grease them with a little butter on top. Bake for 20-30 minutes. When it is almost cooked, take the pie out of the oven and grease it with a mixture of milk and the rest of the eggs. After the pie has been greased, put it back in the oven until it browns.

Pie with minced meat, cheese and greens

Pie with minced meat, cheese and greens from: minced meat, salt, pepper, cheese or parmesan, eggs, butter, potatoes, nutmeg, dill, tomatoes, bacon or salami.


  • 1 kg minced pork (beef or chicken)
  • salt
  • pepper
  • 300 g cheese or parmesan
  • 2 eggs
  • 1 tablespoon butter
  • 1 kg of potatoes
  • nutmeg
  • dill
  • parsley
  • 1-2 tomatoes
  • salami or bacon

Method of preparation:

He chopped the minced meat until it almost dried the liquid coming out of it. Mix it with salt and pepper, nutmeg, finely chopped parsley and dill. Peeled and diced potatoes, boil them in a little salt water.

Make a puree in which you add eggs, 1 tablespoon butter, salt and pepper. In a form greased with butter, place the mashed layers in layers, then the minced meat, parmesan or grated cheese, and the last layer must be puree.

Grate Parmesan cheese on top and garnish with slices of tomatoes and. pieces of salami or bacon. Bake for 20-25 minutes in a preheated oven at 180 ° C until crusty. Serve the pie with pickled cucumbers or beetroot salad, or sauerkraut, or lettuce or red cabbage.

Method of preparation

Cheesecake and greens

Grate the cheese and cut the green onion and dill as small as possible. Mix together

Cheesecake, greens and corn in puff pastry

We defrost the dough the night before making the pie. Knead the cheese by hand and a

What is the cost of frozen cheese pie?

The price of the frozen cheese pie can have values ​​between 30 and 3500 lei because the diversity of goods and characteristics has a major inspiration on it, this profile makes you have access to a diverse range of costs and items.

The cost differentiation in this event can be large and is entirely attributed to the brand difference, we remind you to check the reviews of other people who have used the frozen cheese pie before making a purchase decision. As can be seen in the member reviews, the items with the best cost have better reviews than other items with a lower cost, therefore, if it is plausible for financial reasons, it is recommended to fund more in order to mark for a better rank.

Because you have access to everything you need when you make purchases on the internet, stop thinking, buy and enjoy absolutely everything you want.

How to make cheese and dill pie & # 8211 simple and quick recipe with thin sheets?

Ingredients for pie with salted cheese and dill

I shaved the telemeau on the large grater. If you use kneaded or bellows cheese then it is enough to crush it with your hands or with a fork. In a large bowl I put the sweet evaci cheese (well drained of whey) and thick cream.

How to make salted cheese filling with dill for pie?

I also added grated telemeau and whole eggs. I seasoned everything with salt and dill. You have to taste the composition and season it to taste. Telemeau can be very salty. Fresh green dill has a more intense aroma than dry.

I mixed everything well with the food processor and I got a very creamy, tasty and flavorful cheese filling. Weighed it: 1.5 kg. I also prepared my thin sheets.

The pie with a mixture of cheese and greens is a consistent, tasty and easy to make menu, traditional for spring when we have both new dill and onion tails but also a little hot cheese.

Mix the sweet cheese with the hot cheese and crumble well. Add the dill and finely chopped onion leaves. Then mix the breadcrumbs, flour, beaten whole eggs, baking powder quenched in lemon, oil and sour cream or yogurt. mix with the cheese composition. Padd a tray with baking paper, put the retained pie sheets greased with a little oil, and add the cheese composition on top. Level and grease with beaten egg. Bake at the right heat for a maximum of an hour and a half.

The pie with a mixture of cheese and greens is served cold as an appetizer, for breakfast, as a package at work, etc.

Video: Συνταγή για cheesecake μπακλαβά με φυστικοβούτυρο και μπισκότο από την Μαρία Εκμεκτσίογλου. OPEN TV (May 2022).


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