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Braised Collard Greens

Braised Collard Greens

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No more boring vegetables

Skip the green beans this year at Thanksgiving and make these delicious braised collard greens instead, created by chef Isaac Stewart from Atlanta's CinéBistro.


  • 2 1/2 Pounds collard greens, sliced 1/2 inch by 1 1/2 inches
  • 1 jalapeño
  • 1 ham hock
  • 2 Teaspoons oil, divided
  • 1/2 Cup white-wine vinegar
  • 6 Tablespoons honey
  • Salt and pepper, to taste
  • 6 Tablespoons chicken stock
  • 1-2 slices bacon, julienned
  • 1/2 Tablespoon garlic, chopped
  • 1/2 Cup small dice onion


Calories Per Serving239

Folate equivalent (total)186µg47%

Riboflavin (B2)0.3mg19.6%

Watch the video: Tim Maelzer kocht:Zu Gast Steffen Henssler - gebratene Calamiretti u0026 Rote Beete Salat (June 2022).


  1. Fenrinos

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  3. Sale

    wonderfully, very useful information

  4. Delman

    That's one less worry! Good luck! Better!

  5. Orbart

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