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No more boring vegetables
iStock.com/otokimus
Skip the green beans this year at Thanksgiving and make these delicious braised collard greens instead, created by chef Isaac Stewart from Atlanta's CinéBistro.
Ingredients
- 2 1/2 Pounds collard greens, sliced 1/2 inch by 1 1/2 inches
- 1 jalapeño
- 1 ham hock
- 2 Teaspoons oil, divided
- 1/2 Cup white-wine vinegar
- 6 Tablespoons honey
- Salt and pepper, to taste
- 6 Tablespoons chicken stock
- 1-2 slices bacon, julienned
- 1/2 Tablespoon garlic, chopped
- 1/2 Cup small dice onion
Servings8
Calories Per Serving239
Folate equivalent (total)186µg47%
Riboflavin (B2)0.3mg19.6%
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