New recipes

Braised Collard Greens

Braised Collard Greens


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

No more boring vegetables

iStock.com/otokimus

Skip the green beans this year at Thanksgiving and make these delicious braised collard greens instead, created by chef Isaac Stewart from Atlanta's CinéBistro.

Ingredients

  • 2 1/2 Pounds collard greens, sliced 1/2 inch by 1 1/2 inches
  • 1 jalapeño
  • 1 ham hock
  • 2 Teaspoons oil, divided
  • 1/2 Cup white-wine vinegar
  • 6 Tablespoons honey
  • Salt and pepper, to taste
  • 6 Tablespoons chicken stock
  • 1-2 slices bacon, julienned
  • 1/2 Tablespoon garlic, chopped
  • 1/2 Cup small dice onion

Servings8

Calories Per Serving239

Folate equivalent (total)186µg47%

Riboflavin (B2)0.3mg19.6%


Watch the video: Tim Maelzer kocht:Zu Gast Steffen Henssler - gebratene Calamiretti u0026 Rote Beete Salat (June 2022).


Comments:

  1. Fenrinos

    and this is what I strive for ...

  2. Arkwright

    It's quite difficult for me to judge the level of your competence, but you have revealed this topic very deeply and informatively

  3. Sale

    wonderfully, very useful information

  4. Delman

    That's one less worry! Good luck! Better!

  5. Orbart

    I apologize, but this option was not suitable for me.



Write a message