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The washed and cleaned vegetables are cut into cubes and boiled in a pot of water.
While the vegetables are boiling, prepare the meatballs:
In a bowl, mix the meat with the rice, season with salt and pepper, then add the beaten egg and form the meatballs. When the soup has boiled and the vegetables are almost cooked, reduce the flame and place the meatballs one by one, carefully in the pot. they boiled the meatballs in half, add the tomatoes in the broth, season with salt and leave them until they boil.
Add sprigs of thyme and greens, according to everyone's taste.