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Oriental winter salad

Oriental winter salad

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Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Oriental winter salad:

Boil the potatoes in their skins. Cut the onion fish, the sliced ​​donut, the round cucumbers, the diced potatoes. Mix them all with the olives, mayonnaise and garnish with slices of boiled eggs. Simple and tasty!

Cooking recipes for you

Ingredient / Ingredients:
- 1.5 kg. potatoes
- 400 gr. onion
- 400 gr. pickled cucumbers
- 200 gr. olives / olives
- marar + patunjel / dill + parsley
- oil
- apple cider vinegar
- salt / salt
- pepper

The potatoes are boiled in salted water

Cut the onions into thin slices (fish)

For those who can't stand very hot onions, mix with salt and let it soften a bit. / Let for a while the onions with some salt all over, to cut off the strong spice

Then cut the potatoes (to be warm, because this way they absorb the oil + vinegar better and have a much better taste) / Then cut into small pieces the potatoes (better to be warm, rather than cold, as the liquid ingredients will be asborbed better

And the rest of the ingredients: olives + dill and chopped parsley + pepper / Add the rest of the ingredients: olives + dill and parsley + pepper

Winter salad with mustard

Adriana, thanks for the congratulations and for the suggestion! Three jars of mustard salad are enough for me, so I don't put them into practice, but Diana can try.

. Robert, maybe a little bay, yes look, now it's ready, I took the vegetables, I have to clean them, I soak them in vinegar (no water, right?) And they have to be drained until tomorrow? pfffffffffffff. I am convinced that it is worth so much "mocha", I have double quantities, if I work, to be 6 jars lol

Yes, vinegar should be without water and you should let them drain. You will see tomorrow how much juice will be collected.
But you also thought about the reverse of the medal - if you don't like salad, what do you do with 6 jars? :))

Neaaaaaaaaaaaaaa, we can't help but like it, how greedy we are - now don't think I'm fat :)) it's all over now and until tomorrow, I can't wait to feel what's coming out, I've added more another vinegar. I say tomorrow, k?

Robeeeeeeeeeert, a cri-mi-na-la salad came out and thank you for the recipe, but not without adventures. first when I made the vinegar solution with sugar and some mustard and bay leaves and I added some of the vegetables, I felt like I was dying, so "hard" was the solution. so I diluted everything, but after soaking all the vegetables, I was sorry I didn't put any peppercorns, but luckily for me, the mustard I bought was. fast buuun. I also made "mayonnaise" and if I'm naughty :)))), I didn't boil it and I poured it over the drained vegetables, PERFECT, it didn't cut me (I think the temperature cut your sauce your). I filled 6 jars and boiled them in the microwave for 30 minutes. Wow, I'm afraid I'm making another double portion.

:)) And I, who was worried that maybe you would wake up with too much salad. When there, I see that you are about to eat only mustard salad all winter: P
It seems that this mayonnaise from mustard gives us all headaches :) I think I had to use a hot mustard too, I used a normal one and it even made me think of taking a sweet one.

Do you really think that's all we're going to pop? You have no idea what I put in the cold box, you say we are about 10 / day at the table.
Mayonnaise, I think it should not be subjected to fire, otherwise it will not be cut, with so much mustard. what do you say ?
Wk beautiful!

I also tasted this salad some time ago and it seemed tasty, but I don't know when it will be his turn, my husband doesn't like mustard :(
I'm waiting for a donation :)))))

Diana, I'm sure you've made a lot of cans for the winter. I looked on the net and I saw recipes in which the mustard is set on fire, so this is just my inexperience)

Claudia, with only three jars I'm not in a position to allow me to make donations: P Maybe you can raise awareness about Diana :))

yesterday I ate this salad for the first time, with a steak, and with sour cream. wire steak. mununata. to whom I ate he also put celery. buuuuunnnnnn

If the salad made you forget about the steak, it means that you have to make the recipe, otherwise in winter you might want it :) I think I would like a little celery too.

Assorted salad for the winter

Assorted pickle salad is the most consumed salad in the cold season. Ideal for any culinary preparation, salad adds a touch of flavor to meals and, where you add that pickles have a lot of benefits on the body. Below we tell you how to make assorted salad for the winter!

Assorted salad recipe for winter!

Assorted pickle salad is present in every home. With her own recipe, every housewife is currently stocking up on pantry, and the assorted salad in the jar is not missing from the list. It is an extremely easy to prepare dish that retains its taste throughout the winter. Here's how:

1. Donuts and bell peppers are washed, cut in half and cleaned of seeds. Carrots and celery are peeled and washed, and cabbage is washed and peeled.

2. All already prepared vegetables are cut into slices or put on a large grater. Weigh, place in a larger bowl and salt (one tablespoon of salt per kilogram of vegetables). Stir gently and leave for 15-20 minutes.

3. Meanwhile, prepare the vinegar for the assorted salad. Boil the vinegar, then add the honey and peppercorns. Bring to the boil over low heat for 2-3 minutes, then add the finely chopped green celery and cover.

4. Place the chopped vegetables in the already washed and dried jars. The juice left over from the vegetables is not thrown away, but put in jars. Add the hot vinegar and cover the jars. Turn each jar over several times to make sure the vinegar has penetrated all the layers.

5. Wrap the jars with thicker towels, and the next day put them in the pantry. Jars with assorted salad for winter are the ideal garnish for any dish!

Simona's World

From the "something light" category, meaning more meat-free like that, I thought an oriental salad would work too! So get your bowls ready! Oh, don't you all? No baths .. she has enough bowls :))) Yes, don't tell her man .. that he knows there are a few: P


I came first, I also want a blid :)

Very good oriental salad!

I also come to a salad, it goes well with me during this period :)

I also sign up for a portion. Mmmmmm. good luck!

I'm coming too. please keep me!

@Ramona, a portion with bcastronel with everything! Many kisses
@Haplea, that's right !!
@Paula, then I look forward to seeing you at the table! Many kisses
@Milica, I put a chair on the table for you too! Many kisses
@Cristina, a place for you too! :) Many kisses

Since I haven't eaten! Bunaaa! Happy Birthday!

How good, I have to do it too, I haven't eaten for a long time!

Oriental slata is tasty and simple, but with surimi I think it's sensational.

Pfff I haven't done this kind of jumping in a long time. I have to do it! Pup

I have to do it too because I feel like it: D

@Maya, I invite you to dinner! Kiss
@Flory, unfortunately I don't do it very often either .. although it's very good! Many kisses
@Alina, I haven't tried oriental salad with surimi so far ... it must be very interesting. Kiss
@Buburuza, I'm glad I gave you ideas :) Kisses
@Danutza, I wish you a job! Many kisses

What a delicious dish! I haven't done it in a century. Ioiii, and what a nice presentation you made! I love these wipers for national reasons.
I've been to your house today but I didn't know it was your blog. I admired Rafaello's cake. :) It's good that the holidays are over because I still have time to come and visit you.
I hug you dearly.

I don't think I've eaten anything like this for an eternity (it seems I'm not alone).
I kiss you dearly !!

Good salad this anytime (no olives for me :). Kiss

@Rita, thanks for visiting! I'm glad you liked the candies and especially the towels. I got an obsession for napkins, bowls and other clay ones :)) I kiss you and I look forward to visiting you
@Adina, we all happen to forget about simple dishes .. I suffer constantly! Kiss with pleasure
@Timea, no olives ?! Ufff what a pretentious girl: P :)) I kiss you dearly and I offer you a portion without olives!


Sweet and sour pickle salad is a mix of vegetables perfectly chosen to cover the whole area of ​​vegetables that can be put together in the best pickle salad. It is a pickle salad that does not need preservatives, because thinly sliced ​​vegetables are perfectly preserved in the juice left by them, to which vinegar and sugar are added. In this salad we have cabbage, cauliflower, cucumbers, peppers, carrots, which are joined by well-cooked tomatoes, white onions and 1 hot pepper to complete the taste. For spicy salad lovers, the amount of hot peppers can increase considerably to 3 pieces. We do not use water because vegetables (especially tomatoes) will leave enough liquid that can be used for the preservation process.

I have listed below the quantities of ingredients used by me, but you can adapt them to your taste or depending on what you have around the house. In fact, my salad has modified ingredients compared to the recipe I received from my girlfriend. I added bell peppers, but donuts would be just as good.

About 3 liters of salad came out of the quantity below, but the amount can be influenced by how juicy the tomatoes are.

Normally, all pickles should contain horseradish. We don't need this salad. I ate it last year at a friend's and believe me when I tell you it's perfect. The sweet-sour taste of pickled vegetables went very well with the potato food prepared by her mother. If you really want to use horseradish, then put a strip or two over the vegetables before closing the jar.

I still have a pickle salad, the recipe taken from my mother's mother, but it has a preservative. You find it here. I didn't use water in this salad either, the liquid we find in the can being left by the vegetables, to which vinegar is added.

Other successful pickles, in different combinations and textures: vegetable for soups in a jar, pumpkin in tomato juice in a jar, eggplant in tomato sauce in a jar. I invite you to try them all, with the promise that you will not regret their choice.

Pickle salads are gaining more and more fans because they bring together different tastes and textures, but put together they complement each other perfectly.

The salad can be eaten after 4-6 weeks, depending on the temperature at which the jars are kept. It would be preferable to keep them in a dark, cool place.


(approx. 3 l sweet and sour pickle salad)

200 ml of 9 ° white wine vinegar

80 g salt for pickles

1 teaspoon peppercorns

To see how I prepared the salad, I leave the movie below.

Oriental salad recipe with egg

Ingredients oriental salad with egg

  • 1 kg and a half potatoes
  • 5 boiled eggs
  • 300 gr olives
  • 2 red onions and a bunch of green onions
  • 2 donuts with vinegar
  • oil
  • lemon juice
  • salt to taste

How to make oriental egg salad

Wash the potatoes and let them boil in their skins. After they have boiled, drain them from the water and peel them.

In a bowl, mix the eggs (boiled and cut into suitable pieces) with the rest of the ingredients: sliced ​​donuts, olives, diced potatoes, chopped onion, oil, lemon juice.

At the end, add salt to taste.

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Delicious recipe blog

100 g seedless olives

Boil potatoes, cauliflower and celery and cut into cubes, add red cabbage, onions, tomatoes and bell peppers cut into thin slices.

Sprinkle with chopped dill, grated gulia and olives.

Add lemon juice, oil, salt and pepper to taste, then mix everything.

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Elena's kitchen

Yeah, I know it's fasting. But not everyone respects this, at least in terms of food. And I usually make this salad without an egg, only this time the requirement was like that. What to do? Should I resist? Nttt. Especially since I was up to date on protein. and I had something else on the menu. I'll show you what and how. So, I couldn't resist the temptation to show you a salad with lots of vitamins.

This recipe (without egg) is for the day of starches from the Rina Diet - 90-day diet.

You need:
500 g peeled red potatoes
2 sprigs of green onion
4-5 red radishes
1 red
5-6 cm green cucumber
1 green salad (I had red lollo)
50 g black olives
salt, freshly ground pepper
2 tablespoons olive oil
2 tablespoons apple cider vinegar or kombucha

I sliced ​​or steamed the potatoes for about 20 minutes.

I put a lid on it, shook it lightly to mix and left it to cool.
I washed the salad and broke it into suitable pieces.

All vegetables are washed and cut into slices. We clean the donuts from the seeds.

We cut the gogonel strips, we also chop the donuts.

Finely chop the onion, finely chop the washed celery leaves.

While the vegetables are resting, put the oil, vinegar, sugar, salt, pepper, bay leaf in a pot and let them boil.

When it starts to boil, add one by one, the chopped vegetables and mix everything well.

From the moment they start to boil, let it simmer for 15 minutes and reduce, stirring from time to time.

After scalding them, we take the jars and fill them. then we put them in a bain marie, after which we store them in the pantry.

The autumn salad recipe was proposed by Patricia Iordache on the culinary forum.

Autumn salad is a tasty pickle that can be served with steaks, stews, etc.

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