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Lemonade with honey

Lemonade with honey


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  • Mint leaves
  • 1 yellow lemon and 1 lime
  • 3-4 files
  • 6-7 suitable lemons
  • Honey or golden syrup to taste
  • 1 cup of mineral water
  • 1 glass of fresh mint
  • About 1 liter of plain water
  • Ice
  • Peel a squash, grate it and squeeze the juice
  • A little lime peel (so bitter)

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Honey lemonade:

The washed lemons are peeled as otherwise bitter, cut in half and put in the juicer. Mix in the blender a part of the lemon juice together with the washed mint. Add lemon juice to plain and mineral water. Put grated lemon peel and honey or gs (golden syrup is very good and dissolves faster than honey) see recipe here //retete/golden-syrup-22042.html. Beware of lime peel which is bitter, if you want to give it up. Stir the liquid very well and let it cool. In ice buckets we place ice cubes, sliced ​​lemon slices and add lemonade strained through gauze. We decorate as we like.



Tips sites

1

Use lime as it does everything I don't like lemonade just with mineral water and then this combination of semi-flat water is ok. Use honey and not sugar

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Strawberry lemonade

One of the most delicious lemonades is strawberry lemonade, which is prepared so simply that it's a shame not to try it. The combination of lime and strawberries is a very successful one.

I recommend you try this lemonade, and if you don't have lime, replace it with lemon. You can also use other fruits.


Lemonade recipe with mint, lemon and honey

If you have decided to try a refreshing and strongly aromatic taste, here is the lemonade recipe with lemon, mint and honey that you can use. The ingredients below are for about a liter of lemonade.

• 5 juicy lemons
• a handful of fresh mint leaves
• 2 teaspoons of honey
• one liter of plain or mineral water, as preferred
• 3 teaspoons lemon syrup (optional)

You must first wash the lemons thoroughly. You can peel them, only the yellow part, or you can use them with the peel. If you peel it, you can use it in a special syrup of water and sugar, boiled over low heat, and then added to the lemonade.

Squeeze the lemons well, using the juicer or blender. Add all the ingredients in the blender and mix well. The lemonade is kept in well-covered bottles. It lasts well in the fridge for 2-3 days. For an even more exciting taste, use 3 slices of lime in addition to the usual lemons. See also the ginger lemonade recipe.

Mint has an extraordinary influence on our mood, while increasing the power of concentration.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Lemonade recipe with ginger and honey

It is known that by eating lemon we can prevent certain throat infections, internal bleeding, respiratory disorders, hair loss, etc. Many generations have chosen to consume this fruit for its therapeutic effects, so lemon is an important food that helps the body fight many diseases. Ginger falls into the same category of foods that are good for consumption. It has antibiotic, antifungal, beneficial properties for fighting diabetes, anti-inflammatory and detoxifying.

In addition to bringing you flavor and coolness, consuming ginger lemonade is also useful for treating kidney stones, for preventing strokes and for lowering body temperature.

So, do you want to cool off with a delicious drink that will also strengthen your immunity? Try this simple lemonade recipe with ginger, mint and honey!

Prepare the following ingredients:

  1. 2 liters of cold water
  2. 2 lemons
  3. Ginger root, the size of a finger
  4. Fresh mint
  5. Honey to taste
  6. Ice

Method of preparation:

In a jug, pour cold water and add the juice of a lemon. Slice the other lemon and put it in the lemonade jug. Grate the peeled ginger and add it to the lemonade together with a few mint leaves. Depending on the taste, you can add honey or sweetener. Add ice to serve.


8 lemonade recipes to try this summer

Lemonade & # 8230 the most delicious way to cool off in the summer! When temperatures rise to too high a threshold and your body can no longer cope with the hot atmosphere outside, your taste buds beg for a fresh, cold and invigorating drink. Lemonade is the star of the summer season and is worth serving not only when you go out with friends in the city, but also at home.

You wonder how to make a lemonade? In this article, we have gathered for you the best lemonade recipes you have to try this summer! Detach yourself from the idea of ​​the classic lemonade with water, sugar, lemon and mint. The mixes we are going to present to you consist of lemonade recipes from fresh fruit, which you should enjoy differently this season.

How to make lemonade:

Homemade lemonade it can be prepared in several ways, and we suggest 3 of them:

a.) Lemon juice. In a large bowl, place a few glasses of water at room temperature and add the sugar to melt. In cold water or at room temperature, the sugar will melt harder than in hot water, so you will need to stir a little more or wait a few minutes until the sugar crystals dissolve. Separately, in another bowl, squeeze the juice from several lemons, which you will then add to the bowl with water and melted sugar. Mix well and put the drink in the fridge, cool, or pour into a glass and add 2-3 ice cubes to cool faster.

b.) Lemon slices. In a special glass of lemonade, put the water at room temperature and melt the sugar, as in the previous step. Then cut a few slices of lemon and add to the glass. Wait a few minutes for the lemon juice to penetrate the water and the sugar to melt. Keep the lemonade in the fridge or add a few ice cubes directly to cool the drink faster.

c.) Lemon pulp. If you want to serve a thicker lemonade, you can also use lemon pulp, not just its juice. Thus, in a large bowl, add the peeled lemon slices and grind them with a vertical mixer, until you get a homogeneous mixture. Add water at room temperature in a smaller amount than in the previous steps, so that the lemonade comes out dense at the end. Add the sugar to taste and mix well for a few minutes to melt. Afterwards, put the lemonade in glasses and either keep it in the fridge or cool it faster with the help of a few ice cubes.

Now that I know how to prepare lemonade for home, we can explore the fruit options and combinations between them, which can result in lemonade recipes refreshing and only good to try every week.

1. Lemonade recipe with oranges and lemon. Give a new and different twist to the old recipe for homemade lemonade by adding orange juice or slices. In a large skillet, combine the sugar with 2 cups of water and simmer until the sugar dissolves. Allow the mixture to cool gradually, then add the juices from the oranges and lemons. Cover the mixture and let it cool for 1 hour. Drain the syrup, put it in the covered refrigerator until it cools. When serving, put an equal amount of water and fruit syrup in a glass, add a few ice cubes and bon appetit!

2. Lemonade recipe with rosemary. In a large skillet, bring 2 cups of water to a boil. Add the rosemary sprigs and simmer for 10 minutes. Then remove and discard the rosemary sprigs. Add sugar and honey, then stir until ingredients melt. Transfer the mixture to a container and refrigerate for 15 minutes. After a quarter of an hour, add the lemon juice, cold water and a few ice cubes.

3. Lemonade recipe with raspberries and blueberries. This one lemonade recipe must be prepared the day before serving. In a blender, add lemon juice, blueberries, raspberries and sugar and mix the ingredients together. Drain the mixture and discard the seeds. Transfer the mixture to a container and then put it in the freezer for 1-2 hours. Add water. Leave to freeze again for 8 hours or overnight. Before serving, take the drink out of the freezer and leave it at room temperature for 45 minutes.

4. Ice tea lemonade recipe. Heat 2-3 cups of water, depending on the amount you want to prepare. After you take the water off the heat, put 3-4 sachets of your favorite tea and let it brew for 5 minutes. Then add the sugar and lemon juice. Transfer the mixture to a bowl and refrigerate to cool. Garnish with lemon slices and serve the drink with ice.

5. Kiwi lemonade recipe. Cut 2 kiwi fruit into small slices. Put them in an ice cube tray, add water and put them in the freezer. Separately, cut another 2 wiki fruits into larger slices. Put them in a blender and mix them until you get a homogeneous, fine mixture. Drain the juice and get rid of the pulp. In a bowl, mix the sugar with the lemon juice until dissolved. Add the kiwi mixture and stir. Then keep the mixture in the fridge until it cools down. Before serving, add mineral water and frozen kiwi cubes. You will get a delicious and sparkling lemonade.

6. A strawberry smoothie. In a blender, add the lemon juice, sugar and strawberries. Mix until you get a homogeneous and fine mixture. Serve immediately, and if you want, you can add 2-3 ice cubes for a refreshing sensation.

7. Lemonade recipe with peaches. In a frying pan, boil 4 cups of water. Take the pan off the stove, add the sachets of your favorite tea and let it brew for 5 minutes. Remove the tea bags, add the sugar and stir until it dissolves. Allow the mixture to cool gradually, then transfer it to a different container and allow it to cool completely. Add the lemon juice and peach nectar to the tea, then add cold water and stir. Serve the drink with ice and mint.

8. Pomegranate lemonade recipe. In a blender, add sugar, pomegranate, lemon juice and water, and mix until smooth. It is served in a large glass, and for decoration, you can opt for additional lemon slices.


LEMONADE with STRAWBERRIES and HONEY & # 8211 recipe + benefits

This is one of the recipes that gives us the opportunity to eat fresh strawberries, thus benefiting from all the nutritional and healing qualities of the fruit. Nothing boils, nothing is lost.

Strawberries are rich in water, vitamins and precious minerals as well vitamin C, vitamin K, vitamin B9, potassium, magnesium, manganese, antioxidants and fiber. They are low in calories and carbohydrates.

Lemonade with strawberries and honey

Strawberry consumption was associated with eye health and the brainand, decreasing blood pressure and improving the symptoms of gout and arthritis. At the same time, strawberries prevent various types of cancer and reduce the signs premature aging.

It is no coincidence that strawberries are similar in color and shape to the human heart. Due to the antioxidant content & # 8211 ellagic acid, anthocyanins, catechins, quercetin and kaempferol, these fruits reduce risk of cardiovascular disease.

Strawberries inhibit formation LDL and total cholesterol. It also helps relaxation of blood vessels, and by improving TRAFFIC, prevent various cardiovascular problems. The fibers they contain also contribute to the reduction cholesterol in the arteries and blood vessels.

Strawberry lemonade - recipe

If you are not allowed any kind of sweetener, choose well-ripened strawberries that will give the lemonade a natural sweetness. Or you can use a calorie-free sweetener, also accepted in diabetes, such as stevia (Stevia rebaudiana).

• 500 g of strawberries
• 3-5 lemons (240 ml of juice)
• 100-200 g of honey
• 1 liter of water

Remove the strawberry stalks and wash them thoroughly of impurities. Cut them in four and put them in the blender jar. Add bee honey, freshly squeezed lemon juice and water.

Mix for a few seconds, until a creamy and homogeneous juice results. Adjust the amount of water according to the consistency you want for the lemonade.

You can prepare a thicker syrup, which can be later diluted with more water.

Taste the sweet, and if necessary, add more honey.

Serve the lemonade as such, or with ice cubes.

You can use mineral water instead of plain water to get a sour drink.

For a more refreshing aroma, you can also add a few green mint leaves to the mixture, or 1-2 drops of peppermint essential oil (for internal use).

Source: Organic Facts, 18 Surprising Benefits Of Strawberry: https://www.organicfacts.net/health-benefits/fruit/strawberries.html

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Lemonade recipe with honey and lavender

We are not talking about a classic and banal lemonade recipe, but one that will fill your house with flavors and color the room.

Ingredient:

Some lavender flowers - fresh or dried
1 liter of water
1 large lemon or two smaller ones
Honey - 3-4 tablespoons, depending on how sweet you like the lemonade
Ice cubes for serving

Method of preparation:

Put the lavender flowers in a carafe and pour hot water over it. Let it infuse for at least 30 minutes, then strain it and let it cool.

When completely cooled, add honey and lemon juice. Mix everything well until the honey melts, then pour the lemonade into glasses half filled with ice cubes. For a pleasant look, decorate with fresh lavender flowers.


Forget the juice! Drink lemonade with grapefruit, oranges, lemons and honey

Although Dochia started her legendary sheep climb to the mountains, in the winter she did not leave us completely. I'm not saying that. The old people who "speak" (speak) softly while shaking their heads quietly say that I haven't had the "snow of lambs" yet. That's what I'm waiting for. On the latest of the snows in which winter puts all its strength weakened by the sun of Mars.

Only after the snow of the lambs will scatter its flakes over the hills, forests and meadows with crushed grass will we be able to say that we have escaped the purple breath of winter. Fortunately, however, the snow will not last and will go as it came. Unsurprisingly. To other lands in the southern hemisphere. Where autumn is already beginning to show its signs.

From 1 until today, Dochia has discarded three of its skins, a sign that we still have to endure another six days with strange weather, but also that we can still enjoy the citrus season a little more. Because step by step the oranges, which were juicy and tasty in December, are starting to lose their flavor. So no one says it has to be a hot summer month to enjoy a lemonade. One that now, at the beginning of March, will send us directly in the middle of an orchard of lemons or oranges, while the honey in the composition will keep us close here, on the fragrant land of acacias.


5 delicious lemonade recipes

Citrus fruits are known for their flavonoids which help to protect against heart disease such as atherosclerosis or peripheral coronary heart disease. Citrus fruits also contain vitamin C, folic acid, fiber and potassium. Citrus moisturizes us and helps to lose weight.

Oranges are among the most popular citrus fruits and have many benefits. They prevent cancer, kidney disease, reduce the risk of liver cancer, improve heart health, lower cholesterol levels and strengthen the immune system.

Task and service: how to take care of yourself

On hot days when we avoid the sun, we may prefer to go to a terrace or, even more comfortably, to prepare a cold and healthy lemonade at home with the help of a juicer. Summer is the time when we need to hydrate the most because we lose a lot of fluids through perspiration.

Here are 5 lemonade recipes that you can make right at home!

The traditional Romanian market, the preferred market for 66.2%.

1. Lemonade with lemon & acircie, ginger and honey

Lemon juice is a classic lemonade, most often prepared by everyone, but it can even be improved with ginger.

Ingredient:

Squeeze the lemons and mix them with the sugar, cut the mint leaves, add them to a container and add plain water or mineral water. It can be sweetened with honey instead of sugar.

2. Lemonade with lemon & acircie, mint and brown sugar

Ingredient:

Squeeze the lemons and mix until the sugar melts. Cut the mint leaves, add them to a container and pour plain water or mineral water. It can be sweetened with honey instead of sugar.

3. Lemonade with watermelon

Ingredient:

  • 1 watermelon
  • 3 files
  • 2 lăm & acirci
  • 100 g brown sugar
  • plain water or mineral water

The watermelon is cut and passed through a sieve to remove its seeds, then the watermelon is crushed. Pour the lemon juice and lime over the melon, and then the sugar. Add plain or mineral water. It can be sweetened with honey instead of sugar.

4. Strawberry lemonade

Ingredient:

  • juice from 1 lemon & acircie
  • juice of 3 lime
  • 3 teaspoons brown sugar
  • 400 ml of strawberry juice
  • plain water or mineral water

Put sugar over the strawberries a few hours before preparing the lemonade to obtain the strawberry juice. Mix the lemon & acircie juice and lime with the strawberry juice. Add plain or mineral water. It can be sweetened with honey instead of sugar.

5. Lemonade with pineapple, basil and mint

Ingredient:

  • pineapple juice
  • lemon & acircie juice
  • peel from 2 or 3 files
  • basil
  • Mint
  • plain water or mineral water

Mix the lemon & acircie juice with the basil and mint, add plain water or mineral water, pineapple juice and lime peel. It can be sweetened with honey instead of sugar.

Lemongrass is a good source of nutrients, bactericidal, antirheumatic, antiseptic, cardiac tonic, astringent, hypotensive, anti-sclerotic that our body needs in any season, whether hot or cold. Lemongrass contains vitamins B and C, and is also rich in protein, calcium, phosphorus, carbohydrates and riboflavin. It is said that people who consume lemons daily are not so prone to colds. The smell of lemon & acircie is known to reduce stress, so you can keep lemongrass shells in your sleeping room.

Lemonade is a very good substitute for caffeine, as it is an excellent source of energy.

It is recommended that the lemonade be served fresh immediately after its preparation. If the whole quantity is not served immediately after cooking, it must be placed in the refrigerator.


The incredible benefits of baking soda

Before you start using baking soda with honey, it is important to tell your doctor that you want to consume the first ingredient and specify the quantities. This way, you will be sure that the remedy will not have a negative impact on your health.

Here are the main benefits that baking soda offers:

1. Supports digestion

Baking soda is a reliable ally of the digestive system. It relieves flatulence and stimulates the digestion of heavy foods.

2. It is a natural antacid

Patients with gastroesophageal reflux disease will gain a lot if they choose to take baking soda. It converts hydrochloric acid that rises from the stomach into the esophagus into sodium chloride, stopping the burning sensation and ensuring well-being.

3. It is a purifying agent

Combining baking soda with honey, you get a remedy that can help the liver break down toxins which the human body cannot metabolize. At the same time, this remedy is rich in vitamin C and potassium, which is why it is one of the best antioxidants available.

4. It has an antiseptic effect

Due to its properties, Baking soda can fight infections and neutralize bacteria and viruses. It is famous for its ability to reduce pain and inflammation caused by throat infections.

5. It is an anti-influenza remedy

Baking soda is often used to treat the flu and various other health problems. This is a reliable ally if you want to fight the viruses that cause the flu. In addition, baking soda can relieve the symptoms experienced due to infections.

6. It is useful against cystitis

Consuming baking soda, you help your body create a protective barrier against bacteria. If you suffer from a urinary tract infection, you can use this product to treat the symptoms you are experiencing.


Lemonade & # 8211 19 refreshing recipes for the hot season

Lemonade is the home made juice that most of us grew up with. The recipe was simple: squeeze a lemon (in case you didn't have a lemon, use lemon salt or helas), add countless sugar to make it as sweet as possible and possibly some ice cubes, and if you had a colored straw, you already thought so. millionaire on a golden sand island!

As the culinary talent and interest increased, I discovered that in lemonade you can introduce vegetables and fruits, which will improve the sweet-sour liqueur, turning it into a magical potion with healing properties.

Some simple and handy recipes include: mint, cucumber, ginger, melon, raspberry and even cream or alcohol, can make a common lemonade, a delight for our taste buds.

  1. Lemonade with lemon syrup & # 8211 you need 2 lemons, 4 tablespoons of sugar and 1.8 liters of water. Grate the rind of the lemons (yellow part) and boil in water with the sugar. Bring to the boil and leave to cool, then add the juice from the two lemons, including the seeds and the pulp that remain on the juicer. Leave to cool and strain before serving. Serve with a slice of lemon or orange in glazed glasses. Instead of sugar you can use honey, and over boiled lemon syrup you can pour cold mineral water and ice.
  2. Mint lemonade & # 8211 Squeeze the lemon and put it in the blender together with the water, sugar and mint leaves. Stir until the mint leaf is finely chopped and taste until it is sweet enough.
    Pour into glasses and serve immediately.
  3. Lemonade with watermelon & # 8211 is easy to prepare, you need 600 gr watermelon, 250 ml lemon juice, 250 ml mint syrup and 1L of water. The watermelon is cut into pieces and passed through a blender. The juice thus obtained is strained through a sieve, after which it is poured over the lemon juice and mint syrup and water is added. Put the lemonade in the fridge for 2-3 hours and serve it with ice and lemon slices.
  4. Grapefruit lemonade & # 8211 to get a liter of lemonade you need 2 pink grapefruit, a lemon, a sachet of vanilla sugar, honey, 500 ml of plain or mineral water. Squeeze the 2 grapefruits and half a lemon, while the other half of the lemon will be cut into thin slices or cubes depending on your preferences. We put the juice and the pieces of fruit in the lemonade bowl, we put honey on them, the vanilla sugar, we pour the water and we mix them until the sugar melts. Serve cold from the refrigerator.
  5. Strawberry lemonade & # 8211 ingredient: 2 lemons, ice, 1.5L water, honey or sugar, 600 gr strawberries. Strain the strawberries, honey or sugar, lemons cut into four and 500 ml of water.
    Strain the resulting mixture, then add the rest of the water. It can be served with ice, and as a decoration we can put pieces of strawberry, lemon slices and aromatic herbs. In case you want to amaze your guests, you can use blond beer instead of water. For a more special aroma, you can add some fresh rosemary.
  6. Peach lemonade & # 8211 is prepared in the same way as lemonade with strawberries, only we replace them with pieces of peaches. To obtain a more homogeneous paste, it is recommended to peel the peaches before passing them in a blender.
  7. Raspberry lemonade & # 8211 The preparation process is identical to that of strawberries or peaches. If it's a special evening with friends, you can add a little vodka to the glass of ice.
  8. Lemonade with cherries & # 8211 the washed and pitted cherries together with their juice are added over the water with sugar and the juice from the squeezed lemon and left overnight in the fridge. Strain before consuming. If your thirst is too great and you don't have patience until the next day, you can prepare it with cherry syrup
  9. Pineapple lemonade & # 8211 add the sliced ​​fresh pineapple to the classic lemonade, you can possibly pass the pineapple with ice in the blender.
  10. Orange lemonade & # 8211 you need: 50 gr honey, 400 ml mineral water or soda, 6 tablespoons orange juice, 2 tablespoons carrot juice, 1 egg yolk, juice of half a lemon, 2 ice cubes. Mix the honey well with the yolk, add the orange juice (if it is fresh it must be strained), the lemon juice, the carrot juice. Mix everything very well and fill with mineral water. Serve with ice cubes.
  11. Thyme lemonade & # 8211 can be prepared from lemon, cucumber, sugar and thyme.
  12. Lemonade with lime and lavender & # 8211 is made from lemon, lavender and maple syrup as a sweetener.
  13. Rose lemonade & # 8211 is obtained from the petals of roses, lemons, honey, water, ice. You can also add mint leaves, orange slices, grapefruit, kiwi, ginger. It is a strongly fragrant lemonade.
  14. Lemonade with basil & # 8211 make a regular lemonade the way you like it, and at the end add some finely chopped basil
  15. Lemonade with ginger & # 8211 all you need is mineral water, grated peel of a lemon, juice of 4 lemons, sugar, a few slices of ginger, ice and lemon for decoration.
  16. Ice cream-lemonade & # 8211 is an unusual but tasty recipe. The necessary ingredients are: 2 tablespoons of sour cream, 2 tablespoons of fruit juice or syrup, mineral water and ice. Beat the cream well with the fruit juice or syrup and add gradually, always stirring the mineral water. Serve cold.
  17. Rhubarb lemonade & # 8211 Ingredients: plain water, finely chopped fresh rhubarb, 100 g brown sugar, lemon peel, a few sprigs of fresh mint, lemon juice, a dose of Sprite or 7Up. Mix water, finely chopped rhubarb, sugar, lemon peel and finely chopped mint. Bring to the boil until the sugar is completely dissolved. Allow the mixture to cool and strain into a carafe. Add the dose of Sprite or 7Up and serve with ice and fresh mint leaves.
  18. Lemonade with beets & # 8211 prepare a classic lemonade from lemon, sugar and water, to which you add fresh red beets given through a grater. Strain before consumption.
  19. Lemonade with hot peppers & # 8211 is obtained from a hot pepper, cut into pieces, without seeds, water, sugar, lemon and a teaspoon of salt. Put the hot pepper in a cup of water and boil for 2 minutes, add the sugar and cook for another 2 minutes. The syrup is mixed with the other ingredients. Consume cold with ice cubes.

And now let's look at some healing properties of lemonade consumption:

  • moisturizes
  • stimulates metabolism and digestion
  • energizes and alkalizes the body
  • helps eliminate cellulite
  • powerful antioxidant
  • helps eliminate uric acid
  • effective in case of joint diseases, related to the deposition of salts, but also of kidney stones or gallbladder
  • help in treating laryngitis, angina and colds
  • rich source of B vitamins, vitamins C, A, E, K and are rich in minerals: calcium, magnesium, potassium and iron, manganese, zinc, fluorine, phosphorus, copper
  • cleans teeth and keeps breathing clean
  • relieves thrush and stomatitis
  • helps the heart to function properly and normalize blood pressure
  • has an antibacterial effect, preventing the development of tumors
  • anticancer
  • aphrodisiac effect
  • relaxing, treats insomnia
  • helps regenerate the skin
  • Peach lemonade reduces anxiety
  • pineapple lemonade dissolves blood clots that cause thrombosis
  • cherry lemonade protects blood vessels from oxidative stress and dementia brain cells, prevents gout attacks and has anti-inflammatory effect
  • strawberry lemonade helps with anemia, kidney and circulatory disorders, fever, gout, menstrual disorders, constipation, lowers blood pressure and tones the nervous system
  • hot pepper lemonade activates circulation, prevents heart attack and stroke
  • Ginger lemonade cuts nausea, helps with stomach cramps, bloating and indigestion

Anyway we would rather consume it, a glass of lemonade is health by the glass!


Video: ΣΠΙΤΙΚΗ ΛΕΜΟΝΑΔΑ ΣΥΝΤΑΓΗ (May 2022).


Comments:

  1. Brayden

    still the quality ......... no, it's better to wait

  2. Os

    Just a great thought came to you

  3. Malagis

    That's the beauty of it!

  4. Arazshura

    I thank for the information.

  5. Paine

    What suitable words ... phenomenal thinking, excellent

  6. Brennan

    What necessary words... super, an excellent idea



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