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Quality sour cabbage, fasting

Quality sour cabbage, fasting


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Sour cabbage is a simple food, as our grandmothers used to do. It is very good in the cold season or during fasting periods. It has a special taste and can be served with polenta.

  • 2 medium sour cabbages
  • 2 onions
  • 150 ml oil
  • 1 pinch of salt
  • a little ground black pepper
  • 2 bay leaves
  • 250 ml water
  • 3 tablespoons broth
  • 1 teaspoon paprika

Servings: 8

Preparation time: less than 90 minutes

RECIPE PREPARATION Quality sour cabbage, fasting:

The cabbages are kept in water overnight to dry.

Peel an onion, wash it, chop it and fry it in oil with a little salt and a little ground pepper.

Coarsely chop the cabbage and add over the golden onion along with the bay leaves and a little ground pepper. Allow the cabbage to harden, then add a cup of water and simmer until reduced.

At the end, add the broth and paprika and keep it on the fire for 2-3 minutes.

Sour cabbage is served with polenta.



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