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Avocado cream cheese

Avocado cream cheese


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A simple, quick, healthy and especially delicious appetizer. We can serve it for breakfast or a festive meal.

  • 150 gr cream cheese
  • 2 pieces Hass avocado
  • salt
  • pepper
  • lemon juice
  • 1 onion

Servings: 3

Preparation time: less than 30 minutes

RECIPE PREPARATION Cheese cream with avocado:

Nothing simpler than preparing this delicious cream.

Cut the avocado in half, remove the seeds and remove the core with a spoon.

Sprinkle with a little lemon juice. Add cream cheese, salt, pepper to taste and mix the composition.

Peel an onion and finely chop it. Add the onion to the pasta obtained.

Keep the cream cold until serving.

Serve the cream with bread toasted in the oven, sprinkled with olive oil and spices to taste.


Cake with oranges and cream cheese

Combine sugar and cornstarch in a saucepan
3 liters gradually pour the orange juice and mix well,
slowly add beaten eggs and simmer over medium heat for 5-6 minutes,
stirring constantly until it reaches the consistency of a pudding. take
pan off the heat and add the grated orange peel and butter. He leaves
covered, cold, for 8 hours.

Cream cheese ingredient cu
nuts:


  • 225g cream cheese (mascarpone, ricotta or mon
    cabbage)
  • 115g butter
  • 450g old powder
  • 1 tablespoon vanilla extract
  • 1 cup chopped and slightly hardened walnuts

Mix with a cream cheese, butter and vanilla mixer
until it becomes a cream. Then gradually add the powdered sugar and at the end
nuts.

Mix the walnuts well with the corn syrup or honey,
place them on a parchment paper tray, and then in the oven heated to 175
degrees C for 12 minutes, stirring using a spatula, then leave
another 8 minutes. Colds are used.

Mix with butter and margarine until electric
reaches a fluffy consistency, gradually add sugar, egg yolks
one at a time and vanilla. Combine the flour with the baking powder, and then
incorporate them with the sugar mixture, alternately with the whipped milk. After all
they are well incorporated, add 80g of coconut.

Beat the egg whites until foamy and add them to the dough
with coconut. This in turn is divided equally into 3 greased trays and
lined with parchment paper and leave in the oven heated to 175 ° C for 25
minutes. Then leave to cool for 10 minutes, remove the cake sheets from the trays and
leave to cool completely.

Spread well ¾ cup of pudding
oranges between the cake sheets, including over the last sheet. Recommended is to
now let the cake cool for 8 hours, so the pudding will not be the same
of soft. Now carefully spread 3 cups of cream cheese with walnuts on
the sides of the cake. And now, at the end, sprinkle the rest of the coconut over
cake and walnuts placed on the edges, as in the photo or after
own desire.


Avocado and cucumber cream soup, a healthy delicacy

Delicious food is often the one that brings us a high intake of fats, sugar and other substances that can affect our health. And the so-called "miracle foods" can give us both flavor and nutrients. This is also true for the avocado cream soup with cucumber, which pampers your taste buds from the first spoon!

Avocado fruit is a versatile food, used both as a fruit and as a vegetable. Cooked or in its natural state, it offers many health benefits, especially in this combination with cucumber. Are you curious how you can make this avocado cream soup at home? Find out below what the steps are, but also how to prepare!



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