New recipes

Avocado egg sandwich recipe

Avocado egg sandwich recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Ingredients
  • Meat and poultry
  • Pork
  • Ham

Instead of topping a slice of bread with ham or smoked salmon and a sunny side up egg, for a change I sometimes use half of an avocado to make this gluten free low carb sandwich.

2 people made this

IngredientsServes: 1

  • 1 knob butter
  • 1 egg
  • 1 slice cooked ham or smoked salmon
  • 1/2 avocado
  • salt and pepper
  • herbs to taste

MethodPrep:3min ›Cook:4min ›Ready in:7min

  1. Melt butter in a pan and cook the egg sunny side up. Season with salt and pepper.
  2. Cut ham into stripes and place on top of avocado half, then top with egg. Sprinkle with minced herbs if liked.

Recently viewed

Reviews & ratingsAverage global rating:(0)

Reviews in English (0)


Avocado Bacon and Egg Sandwich

The BAM Sammy is one of my all time favorite sandwiches to get at a delicious restaurant in downtown Boise called Fork. I can’t tell you how many times we have eaten at Fork. Everything we have eaten there has been so good. But the BAM Sammy is my go to sandwich. The combination of maple marinated bacon, avocados, and fresh mozzarella (which forms the acronym BAM) is just heavenly. There are also tomatoes, fresh pesto, and I like to add the optional fried egg. The egg is a little extra, but totally worth it. We decided to re-create it at home and it turned out fantastic.


  • bacon ((turkey, pork, or meatless) (optional)) 2 slice 2 slice
  • sourdough bread, or use French bread or your favorite bread 8 slice 8 slice
  • eggs 4 4
  • extra virgin olive oil 4 4
  • shredded Monterey Jack or cheddar cheese, or use shaved pecorino 4 tbsp 4 tbsp
  • avocado (thinly sliced, or use guacamole) 1 1
  • Dash hot pepper sauce (such as Tabasco or sriracha (optional)) 1 1

Apple-Walnut French Toast

Easy Egg Salad

Egg and Avocado Toasts


Easy Avocado Recipe

Half an avocado contains 3.4 grams of fiber. Eating meals high in fiber helps you feel full longer. Avocados are good for your heart and can help lower cholesterol. With all of these great reasons to eat avocados, I’ve been searching for an easy avocado recipe like avocado toast.

The only hard part of eating an avocado is getting the avocado out of the skin. Once you know what you’re doing, it’s really quite easy. Slice the avocado in half and then scoop out the seed in the center. Using the avocado slicer, remove the flesh of the avocado. Use it as slices or mash it in a bowl. For the lemon zest, I used a citrus zester. It is so much easier to get the zest of a lemon with a citrus zester than trying to use a knife.

Is avocado and egg toast good for you?

Yes, this easy avocado recipe is the perfect healthy lunch. Avocados are high in healthy fats and fiber. And eggs are a great source of lean protein. If you add fresh vegetables, you have a delicious healthy lunch or dinner recipe.

Is avocado toast good for weight loss?

That really depends on what you’re eating it instead of. Avocado is high in fat so it is not a low fat or low-calorie food. But, if you are having it instead of a cheeseburger or grilled cheese, it can be a better choice if you’re trying to lose weight.

Avocado toast with hard-boiled egg

This easy avocado recipe is one of the most flexible healthy lunch recipes I make. You can make it so many different ways depending on your preferences. The eggs can be fried, poached, hard-boiled, or mashed. The avocados can be sliced or mashed. You can enjoy it on toast, crackers, Melba toast, bagels or whatever other types of bread you have on hand.

Avocado and egg sandwich

Now, the kids have always balked at slices of avocado, but they are fine with a thin layer of guacamole under the egg. Just experiment a bit with the way you prepare it. And, to keep this light on the meat, you can skip the bacon and instead add diced chives, fresh spinach leaves, or pomegranate arils (seeds) over the top. You can turn it into a sandwich with a top slice of bread.

Pro Tip:

If you want to take this for lunch but don’t want the avocado to get brown, sprinkle a little fresh lemon juice over the top, spread it evenly over it with a knife.Then seal it tightly with plastic wrap to keep the air out. Try it. It really does work. This easy avocado recipe is one of my favorite easy avocado sandwich recipes when I work away from home.

I’d love it if you shared your best avocado recipes with me below. I am always looking for more healthy lunch recipes. So, why not try these healthy sandwich ideas for lunch.


Recipe Summary

  • 1 tablespoon olive oil
  • 2 large eggs
  • 1 pinch salt and ground black pepper to taste
  • 1 tablespoon butter, softened
  • 2 slices Italian bread
  • 1 ounce Swiss cheese, sliced
  • 1 ounce Cheddar cheese, sliced
  • ½ ripe avocado, sliced

Heat olive oil in a skillet over medium heat. Crack eggs into skillet cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.

Spread butter onto 1 side of each bread slice.

Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.

Remove sandwich from skillet and cut in half.


Recipe Summary

  • 4 English muffins, split
  • 4 slices American cheese
  • 2 tablespoons unsalted butter
  • 8 large eggs, beaten
  • Kosher salt and pepper
  • 1 ripe Hass avocado, peeled and cut into thin wedges
  • Chopped scallions, for garnish

Preheat the oven to 375°. Place the English muffins on a rimmed baking sheet and top each bottom half with 1 slice of American cheese. Bake until the cheese melts, 2 to 3 minutes.

Meanwhile, in a large nonstick skillet, melt the butter. Add the eggs and cook over low heat, stirring, until curds begin to form, about 2 minutes. Season with salt and pepper and continue cooking until the eggs are just set, about 2 minutes longer. Spoon the eggs over the cheese and top with the avocado wedges. Garnish with scallions, close the sandwiches and serve.


Avocado Egg Sandwich

One of the hidden perks of growing up around all of my aunts, uncles and cousins is that we always had fabulous food when my parents went out of town on vacation! Every Winter, my Aunt Paula and Uncle Randy would move in to our house for a week while my parents got away. Most mornings, my aunt would have perfectly prepared egg sandwiches waiting for us in a warm oven. I repeat: she had egg sandwiches. Waiting for us. In a warm oven. I am so lucky.

Today’s recipe is a new twist on an old classic with the addition of avocado. Loaded in healthy fats, avocado is a delicious source of mono-unsaturated fatty acids.


Block Reason: Access from your area has been temporarily limited for security reasons
Time: Sun, 13 Jun 2021 14:07:24 GMT

About Wordfence

Wordfence is a security plugin installed on over 3 million WordPress sites. The owner of this site is using Wordfence to manage access to their site.

You can also read the documentation to learn about Wordfence's blocking tools, or visit wordfence.com to learn more about Wordfence.

Generated by Wordfence at Sun, 13 Jun 2021 14:07:24 GMT.
Your computer's time: .


Fried Egg Sandwich: the beginning

I love a good breakfast egg sandwich but anytime I’m out and about, my options are limited. This little breakfast treat is usually geared towards meat-based meals and so over the years, I’ve experimented with many different veg-heavy alternatives. Enter this avocado egg sandwich!

I’ve loaded this sandwich up with a hefty amount of vegetables, hummus, and a solid sauce to bring it all together. Not much is missing, making this my kind of breakfast.


Directions

-Bring eggs and water to a boil.
-Once water starts to boil set timer for 10 minutes.
-After 10 mins place eggs in bowl of cold water and ice cubes (cools them faster and makes them easier to peel).
-Remove egg shells place 1 whole egg and 2 egg whites into a bowl.
-Add avocado, mayo dressing, chives, and basil to bowl.
-Mash and mix ingredients with a fork to desired consistency. Add salt and pepper to taste, mix.
-Spoon egg salad onto 1 bread slice (I like to toast my bread).
-Top with tomato slice, romaine lettuce leaf, and 2nd slice of bread.
Enjoy!



Comments:

  1. Groshura

    I apologize, but I think you are wrong. I offer to discuss it. Write to me in PM, we'll talk.

  2. Remington

    Absolutely agrees with you. In this something is and is the good idea. I keep him.

  3. Athelston

    Don't turn the attention!

  4. Dugald

    You have hit the mark. In it something is also I think, what is it good idea.

  5. Zugul

    well done, what an excellent message

  6. Branson

    There is no need to try everything



Write a message