Simple Salmon Burgers recipe

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Recipes
Ingredients
Seafood
Fish
Oily fish
Salmon

This is a great way of sprucing up tinned salmon. Enjoy in a burger bun or with a side salad.

300 people made this

IngredientsServes: 6

450g tinned salmon, drained and flaked
2 eggs
4 tablespoons chopped fresh parsley
2 tablespoons finely chopped onion
4 tablespoons Italian seasoned dry breadcrumbs
2 tablespoons lemon juice

1/2 teaspoon dried basil
1 pinch crushed chillies
1 tablespoon vegetable oil
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 pinch dried basil

MethodPrep:15min ›Cook:10min ›Ready in:25min

In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil and crushed chillies. Form into 6 firmly packed burgers, about 1.25cm thick.
Heat the oil in a large frying pan over medium heat. When the oil is hot, add the burgers and cook for 4 minutes per side or until nicely browned.
In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Serve with salmon burgers.

Reviews & ratingsAverage global rating:(368)

Reviews in English (278)

Tasted great and easy to make and tastes great with tuna too-21 Oct 2011

by Carol Raivetz Newman

In order to reduce the fat in this recipe, I baked the burgers at 325 degrees F. for 10 minutes, then turned them and baked them for another 10.-12 May 2008

by IDAHOGIRL50

I've tried a few salmon burger recipes and will stick with this one...the patty actually sticks together and the flavor is good--especially with the lemon/basil mayo. Will make this again.-09 Feb 2007

Watch the video: Salmon Patties - Fresh Salmon Burgers. (June 2022).

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