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Pozole

Pozole


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A traditional Mexican stew, pozole translates directly to hominy in English. Pozole is also cooked in a green sauce, like in this pozole verde recipe.

Recipe courtesy of Nestlé

Ingredients

  • 7 Ounces chipotle peppers, drained, chopped
  • 1 Tablespoon MAGGI® Seasoning Sauce
  • 1 1/2 Teaspoon dried oregano
  • 1 Teaspoon cumin
  • 1 Teaspoon garlic powder
  • 1/4 Teaspoon ground black pepper
  • 1 Tablespoon vegetable oil
  • 1 Cup chopped yellow onion
  • 6 Cups water
  • 3 Cups cooked and shredded chicken
  • 25 Ounces hominy, drained
  • 1 Tablespoon MAGGI® Granulated Chicken Flavor Bouillon
  • Suggested garnishes: radishes, fresh cilantro, lime wedges

Pozole

Pozole is a well-known dish that is part of traditional Mexican cuisine a reason why it can be enjoyed on national holidays and other important festivities of this nation.

Its preparation is simple nonetheless, on multiple occasions it has been considered a hard-to-copy dish, so many countries have failed in having their own version.

In addition to its simplicity, it’s also a very nutritious dish, with a super nice flavor capable of surprising everyone who tries it.

As a matter of fact, this dish has been considered as one of the healthiest of Mexican gastronomy by the Mexican Institute of Social Security of Guerrero.

Nonetheless, one of its most important characteristics is that it has tradition and legend.

Its origin is considered emblematic and controversial, this is why we’ll talk a bit about its history before moving forward to the recipe itself.


Pozole

Pozole is a well-known dish that is part of traditional Mexican cuisine a reason why it can be enjoyed on national holidays and other important festivities of this nation.

Its preparation is simple nonetheless, on multiple occasions it has been considered a hard-to-copy dish, so many countries have failed in having their own version.

In addition to its simplicity, it’s also a very nutritious dish, with a super nice flavor capable of surprising everyone who tries it.

As a matter of fact, this dish has been considered as one of the healthiest of Mexican gastronomy by the Mexican Institute of Social Security of Guerrero.

Nonetheless, one of its most important characteristics is that it has tradition and legend.

Its origin is considered emblematic and controversial, this is why we’ll talk a bit about its history before moving forward to the recipe itself.


Pozole

Pozole is a well-known dish that is part of traditional Mexican cuisine a reason why it can be enjoyed on national holidays and other important festivities of this nation.

Its preparation is simple nonetheless, on multiple occasions it has been considered a hard-to-copy dish, so many countries have failed in having their own version.

In addition to its simplicity, it’s also a very nutritious dish, with a super nice flavor capable of surprising everyone who tries it.

As a matter of fact, this dish has been considered as one of the healthiest of Mexican gastronomy by the Mexican Institute of Social Security of Guerrero.

Nonetheless, one of its most important characteristics is that it has tradition and legend.

Its origin is considered emblematic and controversial, this is why we’ll talk a bit about its history before moving forward to the recipe itself.


Pozole

Pozole is a well-known dish that is part of traditional Mexican cuisine a reason why it can be enjoyed on national holidays and other important festivities of this nation.

Its preparation is simple nonetheless, on multiple occasions it has been considered a hard-to-copy dish, so many countries have failed in having their own version.

In addition to its simplicity, it’s also a very nutritious dish, with a super nice flavor capable of surprising everyone who tries it.

As a matter of fact, this dish has been considered as one of the healthiest of Mexican gastronomy by the Mexican Institute of Social Security of Guerrero.

Nonetheless, one of its most important characteristics is that it has tradition and legend.

Its origin is considered emblematic and controversial, this is why we’ll talk a bit about its history before moving forward to the recipe itself.


Pozole

Pozole is a well-known dish that is part of traditional Mexican cuisine a reason why it can be enjoyed on national holidays and other important festivities of this nation.

Its preparation is simple nonetheless, on multiple occasions it has been considered a hard-to-copy dish, so many countries have failed in having their own version.

In addition to its simplicity, it’s also a very nutritious dish, with a super nice flavor capable of surprising everyone who tries it.

As a matter of fact, this dish has been considered as one of the healthiest of Mexican gastronomy by the Mexican Institute of Social Security of Guerrero.

Nonetheless, one of its most important characteristics is that it has tradition and legend.

Its origin is considered emblematic and controversial, this is why we’ll talk a bit about its history before moving forward to the recipe itself.


Pozole

Pozole is a well-known dish that is part of traditional Mexican cuisine a reason why it can be enjoyed on national holidays and other important festivities of this nation.

Its preparation is simple nonetheless, on multiple occasions it has been considered a hard-to-copy dish, so many countries have failed in having their own version.

In addition to its simplicity, it’s also a very nutritious dish, with a super nice flavor capable of surprising everyone who tries it.

As a matter of fact, this dish has been considered as one of the healthiest of Mexican gastronomy by the Mexican Institute of Social Security of Guerrero.

Nonetheless, one of its most important characteristics is that it has tradition and legend.

Its origin is considered emblematic and controversial, this is why we’ll talk a bit about its history before moving forward to the recipe itself.


Pozole

Pozole is a well-known dish that is part of traditional Mexican cuisine a reason why it can be enjoyed on national holidays and other important festivities of this nation.

Its preparation is simple nonetheless, on multiple occasions it has been considered a hard-to-copy dish, so many countries have failed in having their own version.

In addition to its simplicity, it’s also a very nutritious dish, with a super nice flavor capable of surprising everyone who tries it.

As a matter of fact, this dish has been considered as one of the healthiest of Mexican gastronomy by the Mexican Institute of Social Security of Guerrero.

Nonetheless, one of its most important characteristics is that it has tradition and legend.

Its origin is considered emblematic and controversial, this is why we’ll talk a bit about its history before moving forward to the recipe itself.


Pozole

Pozole is a well-known dish that is part of traditional Mexican cuisine a reason why it can be enjoyed on national holidays and other important festivities of this nation.

Its preparation is simple nonetheless, on multiple occasions it has been considered a hard-to-copy dish, so many countries have failed in having their own version.

In addition to its simplicity, it’s also a very nutritious dish, with a super nice flavor capable of surprising everyone who tries it.

As a matter of fact, this dish has been considered as one of the healthiest of Mexican gastronomy by the Mexican Institute of Social Security of Guerrero.

Nonetheless, one of its most important characteristics is that it has tradition and legend.

Its origin is considered emblematic and controversial, this is why we’ll talk a bit about its history before moving forward to the recipe itself.


Pozole

Pozole is a well-known dish that is part of traditional Mexican cuisine a reason why it can be enjoyed on national holidays and other important festivities of this nation.

Its preparation is simple nonetheless, on multiple occasions it has been considered a hard-to-copy dish, so many countries have failed in having their own version.

In addition to its simplicity, it’s also a very nutritious dish, with a super nice flavor capable of surprising everyone who tries it.

As a matter of fact, this dish has been considered as one of the healthiest of Mexican gastronomy by the Mexican Institute of Social Security of Guerrero.

Nonetheless, one of its most important characteristics is that it has tradition and legend.

Its origin is considered emblematic and controversial, this is why we’ll talk a bit about its history before moving forward to the recipe itself.


Pozole

Pozole is a well-known dish that is part of traditional Mexican cuisine a reason why it can be enjoyed on national holidays and other important festivities of this nation.

Its preparation is simple nonetheless, on multiple occasions it has been considered a hard-to-copy dish, so many countries have failed in having their own version.

In addition to its simplicity, it’s also a very nutritious dish, with a super nice flavor capable of surprising everyone who tries it.

As a matter of fact, this dish has been considered as one of the healthiest of Mexican gastronomy by the Mexican Institute of Social Security of Guerrero.

Nonetheless, one of its most important characteristics is that it has tradition and legend.

Its origin is considered emblematic and controversial, this is why we’ll talk a bit about its history before moving forward to the recipe itself.



Comments:

  1. Colver

    Almost the same.

  2. Eron

    Did you quickly come up with such a matchless phrase?

  3. Phillip

    Probably inspired by standard thinking? Keep it simple))

  4. Yaron

    The webmaster and readers are playing hide and seek. Everyone writes and writes, but the administrator hides like a partisan.

  5. Waldmunt

    Perhaps, I shall agree with your opinion

  6. Fyodor

    Sounds completely in a seductive way



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