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Appetizer pancakes with leurda and baked pepper

Appetizer pancakes with leurda and baked pepper

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First we cut the pressed ham into cubes, the pepper cooked in strips, and the leurda and the parsley, we chop them finely.

Beat the eggs with a pinch of salt, then add the milk and chopped ingredients.

We also add the juice from the baked peppers, for a note of sweetness and color.

I had peppers in the freezer and left them to thaw in the fridge in the evening.

Then add the mineral water and gradually the flour mixed with baking powder.

We mix 200 g of flour with the baking powder, because we will not know exactly how much flour the pancake dough contains.

We add the flour until it results in a thicker composition than the classic pancakes, given that we have other ingredients in it.

Let the composition rest for 5-6 minutes, then connect the panini maker to the power supply, and when the LED warns us that the hobs have heated up, put two poles of the composition on the bottom hob and close the lid, pressing lightly to spread the composition evenly.

Appetizer-pancakes-with-leurda-and-baked-peppers-1 Appetizer-pancakes-with-leurda-and-baked-peppers-2

We wait for the warning of the LED, which tells us that our pancake is ready, then we transfer it on the plate and sprinkle over it, quickly, parmesan and mozzarella and we roll it hot, to melt the mozzarella inside it.

Appetizer-pancakes-with-leurda-and-baked-peppers-3 Appetizer-pancakes-with-leurda-and-baked-peppers-4 Appetizer-pancakes-with-leurda-and-baked-peppers-5 Appetizer-pancakes-with -larda-si-ardei-copt-6

Do the same with the following buns, until we run out of dough.

We serve the hot pancakes, with a cup of milk, yogurt, or according to everyone's preferences.


These appetizer pancakes with leurd and baked peppers are very good and good-looking, they are worth preparing when we have guests and can be reheated in the oven or microwave, but they are just as good and cold.

May it be useful to you!

Appetizer pancakes with leurda and baked pepper - Recipes


They are definitely very tasty! :)

Exact! They are very tasty. I intend to use them as a baked pepper salad or in other foods or sauces :)

F. flour this recipe. I think I'll turn to her too, due to the lack of space in the freezer. Please tell me when you take them out, how are you? Nothing? Many kisses.

Exactly Sanda! You still do NOTHING :))) I'm kidding, if you want you can add vinegar (I never felt the need) or a little water. or salt. it depends on how you want them. I empty them from the jar directly into the bowl and / put them in the cold until the moment we eat them :)

How many jars is the recipe for?

I put the peppers in only 5 jars of 0.740 ml. The jars should not be overfilled with peppers and should not be stuffed. It is important for some juice to take place. :)

How to make sterilized 30 min?

Sterilization is done by baking the jars in a pan on the bottom of which is placed a kitchen towel, warm water close to the lid and then cover with another towel. Thus packed, they are boiled. When the water starts to bubble, reduce the heat and time for 30 minutes. After the time has elapsed, turn off the heat and let the jars cool in the pan. That's it! :)

Fun in the kitchen

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Can they be prepared without oat bran? :)

You can also try flour instead of bran. The composition should become as thick as sour cream.

Appetizer pancakes with leurda and baked pepper - Recipes

This sweet-sour appetizer resembles the traditional Zacusca. In contrast, however, it contains little vinegar and sugar. It is prepared relatively quickly, given that the vegetables do not cook before, but only boil a little in a liquid consisting of water, salt, sugar and vinegar. Chop the vegetables and then let them simmer for an hour, gradually adding oil in small amounts.
Being my mother's recipe, it can only be good! I invite you to try it!

4 kg eggplant,
4 kg of kapia peppers or donuts (or you can put mixed, kapia and donuts),
2 liters of water,
250 ml of vinegar,
300 g sugar,
5 high salt leagues (for canning),
1 liter of oil,
pepper, to taste, optional.
Method of preparation:
Wash the peppers, remove the stalk and seeds, then cut into 4 or 8 pieces.
In a large saucepan, boil water, vinegar, sugar and salt. When the liquid boils, add the pepper pieces. Allow to penetrate on both sides, then remove and drain into a large sieve.

Cake with leurda

When I send my husband to the market, I give him the list of what he has to buy in vain. Either he buys me less or not at all, or he buys me more. So it was with leurda. I told him to buy 3 ties and he came to my house with 5 ties. Of course I had to listen to a long story & # 8230 how he came to buy more links. I was thinking, what would I say to him to buy me a pair of shoes and he would come home with three pairs. It wouldn't be bad at all!

Returning to the recipe, it is not complicated, you simply make a bread dough to which you add finely chopped leurda leaves.

We wash the leurda leaves and chop them finely. Over the yeast rubbed with a teaspoon of sugar add 100 ml of water, mix and leave to rise for about 10 minutes.

I put in the bowl of the robot water, salt, a tablespoon of oil, flour, yeast and finely chopped leurda. I started the robot and left it to knead until the dough becomes homogeneous, slightly elastic. If you don't have a robot, knead the dough manually. It's not hard!

Cover the dough with a towel and leave it to rise for 30-45 minutes, until it doubles in volume.

Put the dough on the work surface, slightly floured, and divide it into 7-10 pieces. From each piece, spread with a rolling pin a sheet that is fried in hot oil on each side.

These cakes are very tasty. You can replace Leurda with green garlic.

Corn Pancakes with Brie, Avocado and Coconuts

In a bowl, cut the avocado into small pieces and add the rest of the ingredients apart from the oil and lime juice, then set aside. In a blender put 220 g of corn, red onion cut into several pieces, chili and beat into a paste.

In a bowl, mix the flour, egg, baking powder, milk, corn paste in the blender and the remaining 110 g of corn. Heat a pan with a teaspoon of olive oil (do not let it burn) and put in the corn dough as large as you want the pancakes leveling it (do not make them thin, to be about 1 cm).

Fry over low to medium heat on both sides. Before serving, put the extra virgin olive oil and lime juice over the avocado, mix and arrange over the brie slices.
* I divided the dough into 4 and 4 portions of appetizer respectively.
** These pancakes are filling and excellent both as an appetizer and as a main menu.
*** If you have frozen corn, put it in a pan and over low heat, heat it until the water evaporates.

Recipes with schismatic daisy

Yes, that's right. Today I present the simple and banal pancakes. I think everyone knows how to make pancakes, and everyone has their own recipe, just as many are not happy with their own recipe. I would ask you to leave your own versions of pancakes in the comments.
Before proceeding to the recipe, I would tell you some interesting things about pancakes, source, here.
Pancakes are a Breton specialty, which has become known and appreciated throughout the world. They can be sweet ("crepes") or salty ("galette"). The fillings range from the simplest (jam, jam, syrup, sauce, chocolate, honey) to spectacular and exciting combinations.
Originally, the pancakes were served with cider, later appeared the most spectacular form of presentation of pancakes "crepes Suzette" (pancakes flambéed in liqueur and orange juice).

500gr flour, 3 eggs, 300 ml milk, mineral water or beer, 3 tablespoons oil or melted butter, 1 pinch of salt, flavors: lemon peel, orange, vanilla sugar if you make them sweet.

Video: Roasted Peppers Stuffed with Feta Cheese (May 2022).


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