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Apricot jam

Apricot jam

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For today, I propose that the star in the kitchen be apricot, sweet, delicious and super flavorful, I put in jars, I put in the freezer for the days when I feel like a cake.

  • 2 kg of apricots
  • 2 kg of gelling sugar
  • 1 lemon

Servings: 6

Preparation time: less than 30 minutes


Washed apricots, cleaned of seeds, put them in a bowl, pass them with a vertical blender, add sugar, mix well, put the bowl on the fire, collect the foam that forms and from the moment it starts to boil, reduce the heat and leave 9 minutes, no more. After we have stopped the fire, we add the lemon juice then we put the jam in clean jars, we keep the jars with the lids down until they cool a little and then we store them in the pantry.

Tips sites


apricot jam does not need other flavors because they are sufficiently flavorful


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