RecipesDish typeSaladVegetable saladCabbage saladRed and green cabbage are mixed with an array of vegetables, then tossed with a spicy lime dressing.35 people made thisIngredientsServes: 8 1/2 medium head green cabbage, shredded1/2 medium head red cabbage, shredded1 red pepper, thinly sliced1 yellow pepper, thinly sliced1 red onion, thinly sliced2 carrots, gratedhandful chopped fresh coriander8 tablespoons olive oil4 tablespoons lime juice1/2 teaspoon ground cumin2 cloves garlic, crushed1 tablespoon hot sauce, or to tastesalt and freshly ground black pepper to tasteMethodPrep:15min ›Cook:5min ›Ready in:20minIn a large bowl, combine green cabbage, red cabbage, red pepper, yellow pepper, red onion, carrots and coriander.
RecipesDish typeDessertFruit dessertsPear dessertsPoached pearsPoached pears make for a simple but elegant dessert, especially for a dinner party when you want a light ending to a special meal. Serve warm or cold with Greek yoghurt or cream.Recipe by:Cambridgeshire, England, UK154 people made thisIngredientsServes: 4 750ml red wine2 cinnamon sticksHalf lemon zestPinch ground cloves1 tbsp Cointreau8 pears, such as Forelle, peeled leaving stalks300g sugarMethodPrep:15min ›Cook:1hr20min ›Ready in:1hr35minPlace the red wine in a large saucepan and bring to the boil.
RecipesIngredientsMeat and poultryPoultryChickenThis chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavour of coriander. Definitely worth the work! Adjust the amount of coriander - adding up to an extra bunch - to suit your tastes.25 people made thisIngredientsServes: 4 1 whole chicken, cut into pieces2 knobs root ginger, minced2 cloves garlic, minced1 bunch fresh coriander1 teaspoon ground cumin1 green chilli, stem and seeds removed2 tablespoons lemon juice30g (1 oz) ground unsalted cashews1 (225g) pot double creamsalt to tasteMethodPrep:30min ›Cook:45min ›Ready in:1hr15minPreheat oven to 180 C / Gas mark 4.
RecipesDish typeBreadBrown breadRye breadThis bread is richly flavoured and easy to make. Enjoy thickly sliced with lashings of butter.17 people made thisIngredientsServes: 20 4 tablespoons chopped rye4 tablespoons water175ml milk4 tablespoons water1 teaspoon salt4 tablespoons dark brown soft sugar1 egg50g butter600g bread flour4 teaspoons wheat gluten powder1 3/4 teaspoons dried active baking yeast1 tablespoon milkMethodPrep:20min ›Cook:35min ›Extra time:45min proofing › Ready in:1hr40minSoak the chopped rye in 4 tablespoons of water until most of the water has been absorbed.
RecipesDish typeDessertFruit dessertsLemon dessertsI love lemon! These lemon slices are super juicy. The use of fresh lemon juice (or lime juice as a substitute), however, is a must!13 people made thisIngredientsServes: 24 200g plain flour30g icing sugar150g cold butter6 eggs575g sugarzest of 1 lemon250ml fresh lemon juice75g plain flour, siftedMethodPrep:15min ›Cook:1hr5min ›Ready in:1hr20minPreheat oven to 160 C / Gas 3.
RecipesDish typePancakesWafflesThese waffles are utterly buttery and very delicious. Made for breakfast, serve with maple syrup or honey.57 people made thisIngredientsServes: 3 210g plain flour1 tablespoon baking powder1 tablespoon sugar1/2 teaspoon salt3 eggs, separated250g butter, melted375ml milkMethodPrep:10min ›Cook:15min ›Ready in:25minPre-heat the waffle iron.